Cajun Flair Charcuterie & Cheese Board

This beautiful cheese tray will give all you the “cajun” feels with it’s use of pecan candy, boudin, and smoked sausage. Your guests will love all the sweets and treats on this cheese board. 


  • 1/2 Pound Soft Cheese (Brie is pictured)
  • 1/2 Pound Pepperjack Cheese
  • 1/2 Pound Cheddar Cheese (Sharp or Mild)
  • 2030 Melba Toast Crackers
  • 2030 Pita Crackers
  • 1/2 pound Sliced Pepperoni
  • 1 Grapefruit
  • Grapes
  • 1 carton Strawberries
  • 1 can Green Olives
  • 1 can Black Olives
  • 45 Pecan Praline / Pecan Candy
  • 1 link Sliced Boudin
  • 810 Breadsticks
  • 1 cup Crab dip (Pre-made)
  • 46 sprigs Herbs (Thyme, Rosemary, or Mint)


  1. Arrange all food items on serving tray. Starting with you have the most of (possible cheese or fruit) and working your way around the tray as you go. 
  2. Be sure to not put items from the same category right next to each other. Put them across from each other so that all items can be showcased. 
  3. Add fresh herbs (mint/rosemary/thyme) to style/complete the cheese tray. 
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