This soup is delicious year round. This soup is a play on your traditional vegetable soup. It’s full of vegetables and is super hearty with ground beef. Add kale for extra nutrients!
In a large pot, heat olive oil on medium-high heat. Brow ground beef halfway and then add onion, carrots, celery, and garlic. Brown meat and drain off oil. Add remaining ingredients, except kale, and bring to a boil. Reduce heat, cover pot, and cook for approximately 20 minutes. Use beef broth to achieve desired consistency. Add kale and cook for additional 5 minutes. Add seasonings for desired taste. Serve with toppings and hot bread.