Mini Salted Caramel Brownie Cupcakes

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These mini salted caramel brownie cupcakes are delicious and perfect for entertaining! They have a nice caramel filling that you taste only once you bite into them. The large sea salt on top adds a nice taste and makes this dessert RICH. Your family and guests will remark about these!

Author: Crystal Holliday
Prep Time: 5
Cook Time: 15
Total Time: 20
Yield: 30 Mini Cupcakes 1x
Category: Dessert

Ingredients

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Betty Crocker™ Salted Caramel Brownie Mix
Betty Crocker Chocolate Icing
1 egg
1.4 Cup Water
1/3 Cup Vegetable Oil
1/2 cup Caramel Syrup
3 tablespoons Sea Salt

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Instructions

Spray mini cupcake liner with flour baking spray. Set aside.
Follow instructions on box to prepare cake mix.
Using a small soon, pour mixture into mini cupcake holders.
Cook for 12-15 minutes. Insert toothpick and when clean cupcakes are done.
Let cupcakes cool for 8-10 minutes. Remove from cupcake pan and put on cooling rack.
Using spoon, apply chocolate icing.
Dust with sea salt.

Find it online: https://www.holliday.co/mini-salted-caramel-brownie-cupcakes/