Shrimp En Brochette

These delicious bacon-wrapped shrimp feature jalapeños and cream cheese. They are perfect served as an appetizer for a big crowd.

Author: Crystal Holliday
Prep Time: 10
Cook Time: 15-20
Total Time: 30
Yield: 4 Servings 1x
Category: Snack
Method: Oven

Ingredients

Scale

1 Pound of Fresh Shrimp
6 pieces of Bacon
Cream cheese
2 Jalapeños
Salt
Pepper
Garlic powder
Chili Powder
*Parsley to garnish
*Toothpicks

Instructions

1. Preheat oven to 400 degrees. bacon wrapped shrimp, shrimp with bacon, shrimp with jalapeño, shrimp with cheese

2. Peel, devein, and season shrimp. Cut bacon slices in half. bacon wrapped shrimp, shrimp with bacon, shrimp with jalapeño, shrimp with cheese 3. Combine slither of cream cheese and jalapeño on tail of shrimp. 4. Wrap bacon around shrimp, cheese, and jalapeño. Use toothpicks to hold in place.

bacon wrapped shrimp, shrimp with bacon, shrimp with jalapeño, shrimp with cheese

5. Place shrimp on baking sheet and bake for 15-20 minutes or until bacon is crispy. If needed, broil for 1 minute to get a crispy finish.

bacon wrapped shrimp, shrimp with bacon, shrimp with jalapeño, shrimp with cheese

6. Garnish with parsley.

Notes

Double the recipe for a bigger crowd.
For picky eaters, modify a few shrimp with bacon only or just shrimp.
Serve with a melted butter and garlic dip for extra flavor.

Find it online: https://www.holliday.co/shrimp-en-brochette/